Self Raising flour is a well kept secret of the English! no need to worry about adding the right amount of raising agent, this flour contains the perfect amount. No English kitchen is complete with out this in the baking cupboard.

Recipe for Scones (makes 15 scones):

454g self raising flour

115g butter

85g sugar

285ml milk

Pinch salt

Mix flour, sugar and salt in a large bowl. Rub fat into dry ingredients and add enough milk for firm dough. Roll out mixture to approx. 1 inch thick on a floured board and cut with a 2 1/2 inch pastry cutter. Glaze with milk and bake at 215°C for 10 minutes.

Ingredients: Wheat flour, raising agents: monocalcium phosphate, sodium bicarbonate.

Nährwerte pro 100g
Energie 1398kj 330cal
Fett 1,4g
gesättigte Fettsäuren 0,2g
Kohlenhydrate 67,9g
Zucker 1,3g
Eiweiß 9,9g
Salz 0,75g

Herkunftsland: UK
Hersteller: Premier Foods, PO Box 216, Thame, OX9 0DU.